I’m veering away from Bourbon again
for something out of the ordinary – a Charbay whiskey distilled from multiple
craft beers. Because inclusion of hops
in the beer make this whiskey more than “an
alcoholic distillate from a fermented mash of grain,” 27 C.F.R. § 5.22(b), federal law
requires it to be labeled as “hop flavored whiskey.” That might be a little confusing or
misleading though, because there are no flavoring additives in this
Charbay. All of the flavors come from
the distillate and aging.
This particular
Charbay has numerous components, ranging from Hop Rod Rye Beer, Red Rocket,
Racer 5 IPA, and Big Bear Black Stout, all distilled in 2009, to more Big Bear
Black Stout and Two-Row Malt Whiskey distilled in 2011, all blended and aged in
a Missouri White Oak barrel with #3 char.
Bottled at a whopping 73.5% ABV (barrel proof), it was not
chill-filtered and again, it has no added flavoring or coloring.
Whiskey:
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Charbay Bourbon Crusaders Hop Flavored Whiskey
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Age:
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NAS, and varies
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ABV:
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Cask Strength 73.5% (147 proof)
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Cost:
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Good luck
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Tasting Notes
Appearance:
A pleasant amber, with absolutely no relevance or way of
warning you about the forthcoming experience.
Nose:
Don’t inhale too vigorously; the high proof is evident. After some air and adjustment to the high
proof, oak comes through, but mostly fragrant hops, grapefruit, and black
licorice.
Taste:
Hops! While still
noticeably hot, I’ve had other whiskies that taste like they’re higher proof, and this Charbay is drinkable
neat. There are more flavors going on
here than any whiskey that I can
recall, from the dominant grapefruit and other citrus like orange zest, to
sweetness of tootsie rolls and almond snickers, to roundness of cola and rich
coffee, all layered over a base of hops and herbal flavors. What a wild ride!
Finish:
The finish is the least hot part of the experience, but it’s
long with a balance of citrus and oak.
Bottom Line
“Unique” is too obvious. “Complex” doesn’t do it justice. “Exotic” is an understatement. The best that I can offer is an analogy. If I were to classify most of the whiskey
that I drink as a type of vehicle, many would be new, powerful pickup trucks, and
some would be elegant sedans, but there haven’t been many sports cars (maybe a
muscle car or two, though). In contrast,
this Charbay isn’t just a sports car; it’s a Ferrari doing hairpin turns
through the mountains. This is a
glorious ride that you need to experience for yourself, however you’re able to
find a bottle or a sample. Personally, there’s
no doubt that I’m sticking to my Bourbon for the long-term, but the ride was
worth it.
*checks piggy bank, finds a few hundred dollars but no good luck* damn.
ReplyDeleteGood point -- I hear this is avaialble at Jack Rose and Hard Water, if you don't end up knowning somebody who gets a bottle.
DeleteI thought it tasted mostly like soap. Tasty soap. But...soap.
ReplyDelete"Tasty Soap." I will be on the lookout for that on re-tasting. Thanks and Cheers!
Delete