The fourth annual Pimento Cheese
Social was held last night at the historic Stitzel-Weller Distillery in
Louisville. The Pimento Cheese Social is
quickly becoming a Derby Week tradition, with tickets selling out and a festive
crowd clearly ready for Bourbon and the Derby, even getting into the
spirit of hats, a longstanding Derby Week tradition.
The crowd was entertained by live
jazz from the incomparable Billy Goat Strut Revue performing outdoors in the
perfect spring weather.
The Bulleit
Frontier Whiskey Experience was also open, with Tom Bulleit spinning tales in
his office, Doug Kragel introducing crowds to the two new I.W. Harper
editions, and Bulleit punch and Old Fashioneds at every turn.
But the focus of the party was
pimento cheese, a quintessential Southern food, thus fitting right in with
Bourbon and the Kentucky Derby. While
pimento cheese is a Southern institution, it has not necessarily spread to the
rest of the nation like other Southern foods (think of the ubiquitous biscuits
and gravy, corn bread, or even shrimp and grits).
Pimento cheese typically starts by blending grated cheddar cheese with
diced pimentos and mayonnaise, but then it can launch in many different
directions, depending on the spices and secret family ingredients passed
through the generations.
Chefs from six of Louisville’s more
imaginative restaurants vied for the honor of best pimento cheese creation. Showing that pimento cheese isn’t limited to
sandwiches and crackers, they paired it everything from bacon to pickled celery
to ice cream and caviar. The lineup was
outstanding:
Wiltshire on Market:
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Pimento cheese Taco on a black peppercorn tortilla, with
double-smoked country ham and pickled celery
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Grind Burger
Kitchen:
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Pimento cheese gratin with country ham, lacto-dilly bean and
bread & butter pickled celery
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Feast BBQ:
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Pimento cheese ice cream with paddlefish caviar, green
apple chow chow in a pretzel cone
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Please & Thank
You:
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Pimento cheese and jalapeño biscuit
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Garage Bar:
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Smoked cheddar pimento cheese with Broadbent bacon and
arugula
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Proof on Main:
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Fried pimento cheese ball
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